A close-knit and professional kitchen staff, led by Chef Francesco Costanzo, supported by experienced staff of Service Restaurant, provides a kitchen inspired by the traditional flavors with an eye squeezed to a moderate innovation and reinterpretation of ancient local recipes.
In the summer the service is held on the beautiful roof terrace.
Breakfast Buffet: 8:00 a.m. to 10:30 a.m.
Snack Lunch: 13:00 to 2:00 p.m.
Dinner: 7:30 p.m. to 9:00 p.m
Celiac food. Please inform us any allergies or intolerances